Pesto Potato Salad

Ingredients

• 10 small tender potatoes, halved (peeled or unpeeled, your choice)
• 4 shallots, chopped

Pesto dressing

• 1/3 cup plain yogurt
• 1/4 chopped fresh basil or mint or dill or coriander (your choice of herbs)
• 2 tablespoons mayonnaise
• 2 tablespoons grated parmesan cheese
• 1 clove garlic, crushed
• fresh ground black pepper
• salt

Directions

1. 1

   Boil, steam or microwave potatoes until tender.

2. 2

   Drain well and set them aside to cool.

3. 3

   To make Pesto Dressing: Combine yogurt, fresh herb, parmesan, mayonnaise, garlic, pepper and salt in a small bowl.

4. 4

   Place potatoes and shallots in a large bowl.

5. 5

   Spoon dressing over.

6. 6

   Toss to combine.

7. 7

   Cover and refrigerate until required.