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Nutrition Facts

Serving Size 1 (431g)

Recipe makes 4 servings

The following items or measurements are not included below:

2 tablespoons pesto sauce

Calories 466
Calories from Fat 156 (33%)
Amount Per Serving %DV
Total Fat 17.4g 26%
Saturated Fat 3.2g 16%
Monounsaturated Fat 5.1g
Polyunsaturated Fat 7.8g
Trans Fat 0.0g
Cholesterol 169mg 56%
Sodium 651mg 27%
Potassium 1472mg 42%
Total Carbohydrate 67.9g 22%
Dietary Fiber 7.6g 30%
Sugars 6.4g
Protein 11.8g 23%

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Pesto Potato Salad

Recipe #232982 | 25 min | 10 min prep | add private note

By: Lady Clare
Jun 7, 2007

Just like regular potato salad- but with a little extra touch. This recipe works well with additions of other herbs and spices, or vegetables and is great with a few sprinkles of parmesan. Enjoy!

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, mix together mayo, pesto, salt & pepper, and garlic.
  2. 2
    In a large bowl, combine potatoes, celery, eggs and onion.
  3. 3
    Stir dressing into potato mixture. Enjoy!

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Featured Reviews for This Recipe

From: Chef #531884

On Jul 20, 2009

Absolutely Fab! Perfect hot weather side dish. Second time I made it cooked potatoes after dinner one night and refrigerated. They were fine the next day- ready to be tossed with dressing. It was a real time saver. Also used that new olive oil mayonnaise (low fat and delicious!) Thanks for posting!

0 people found this review helpful

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  • From: bobo3039

    On Jul 30, 2008

    Great salad. The pesto is a good addition and adds a little different flavor. I omitted the eggs and used small, red potatoes.

    0 people found this review helpful

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    From: mailbelle

    On May 27, 2008

    DH declared this to be some of the best potato salad I'd ever made! The pesto adds so much flavor! Omitted the celery and added some green onion. For 6 potatoes, it was a little dry, so I ended up doubling the dressing. This recipe is definitely a keeper!

    1 person found this review helpful

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  • Read all 3 reviews

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