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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (431g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons pesto sauce |
||
| Calories 466 | ||
| Calories from Fat 156 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 3.2g | 16% | |
| Monounsaturated Fat 5.1g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 169mg | 56% | |
| Sodium 651mg | 27% | |
| Potassium 1472mg | 42% | |
| Total Carbohydrate 67.9g | 22% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 6.4g | ||
| Protein 11.8g | 23% | |
Ocean Spray Fresh Cranberry Orange Relish
From: Chef #531884
On Jul 20, 2009
Absolutely Fab! Perfect hot weather side dish. Second time I made it cooked potatoes after dinner one night and refrigerated. They were fine the next day- ready to be tossed with dressing. It was a real time saver. Also used that new olive oil mayonnaise (low fat and delicious!) Thanks for posting!
From: bobo3039
On Jul 30, 2008
Great salad. The pesto is a good addition and adds a little different flavor. I omitted the eggs and used small, red potatoes.
From: mailbelle
On May 27, 2008
DH declared this to be some of the best potato salad I'd ever made! The pesto adds so much flavor! Omitted the celery and added some green onion. For 6 potatoes, it was a little dry, so I ended up doubling the dressing. This recipe is definitely a keeper!
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