Pesto Pastry Stars

From: Karen Elizabeth

On Mar 27, 2009

Very easy, made while I was doing other baking. I didn't worry too much about the amounts, just spread on as much as I felt I needed. I used half basil pesto and half sun-dried tomato pesto, equally delicious! Lovely snacks, thank you, Flower!

From: CIndytc

On Dec 26, 2008

These were the cutest appy I served on Xmas Eve....They turned out perfect.

From: Mirj

On Mar 17, 2007

Oh my, snack heaven! My only problem is that two tablespoons of pesto and 1/2 cup of parm was not nearly enough to cover the 2 sheets of puff pastry. I easily tripled the pesto and used over a cup of cheese. Also, it seems that I, erm, don't have any cookie cutters in the house, let alone anything star shaped. We do, however, have plenty of whisky glasses in the house, so I used those! Once we got over the quantity and shape hurdles, these were so easy to make, and yummy!

From: dreamerPrue

On Sep 23, 2006

I first made these for a Christmas function when the Australian Women's Weekly first published the recipe in their magazine in about 2000. It is one of those "life saver/ last minute" recipes that is so very quick and easy and really does look and taste good. It works just as well using non traditional pesto such as capsicum and sun-dried tomato.