1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (269g) Recipe makes 4 servings The following items or measurements are not included below: 2 tablespoons pesto sauce
Calories 569
Calories from Fat 178		(31%)
Amount Per Serving		%DV
	Total Fat 19.8g	30%
	Saturated Fat 10.6g	53%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 2443mg		101%
Potassium 390mg		11%
Total Carbohydrate 72.6g		24%
	Dietary Fiber 4.9g	19%
	Sugars 0.7g
Protein 24.7g		49%
detailed view... how is this calculated?

Pesto Grilled Cheese

Recipe #345290 | 25 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Amy (Chef #1096702)
Dec 25, 2008

Great flavor of grilled cheese with a little pesto and roasted red pepper inside. Delicious and easy!

SERVES 4 , 4 sandwiches (change servings and units)

Ingredients

2 tablespoons jarred pesto sauce
8 slices sourdough bread
4 slices fontina or provolone cheese or mozzarella cheese
1 (12 ounce) jar roasted red peppers
4 (1 ounce) cheddar cheese slices

Directions

1
Spread pesto evenly on each slice of bread. Layer 4 slices of bread with 1 slice fontina cheese, cheddar cheese, and peppers. Top with remaining bread, pesto side down. Cook sandwiches in batches on hot griddle or non-stick skillet until golden brown on each side.

Questions about this recipe?

Featured Reviews for This Recipe

From: PaulaG

On Mar 24, 2009

A delicious, grown-up grilled cheese sandwich. I used Golden Sesame Braid for the bread and a sharp cheddar cheese paired with a lite swiss. The pesto adds a delicious twist. Made for PAC Spring 2009

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews