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Nutrition Facts
Serving Size 1 (12g) Recipe makes 48 servings
Calories 39
Calories from Fat 25		(64%)
Amount Per Serving		%DV
	Total Fat 2.9g	4%
	Saturated Fat 1.8g	8%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 8mg		2%
Sodium 33mg		1%
Potassium 155mg		4%
Total Carbohydrate 2.8g		0%
	Dietary Fiber 1.7g	6%
	Sugars 0.2g
Protein 1.7g		3%
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Pesto Goat Cheese Spread

Recipe #83275 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Sue L
Feb 6, 2004

This is a popular spread around our house, but we're big fans of goat cheese, and of course, we love pesto!

SERVES 48 , 3 cups (change servings and units)

Ingredients

6 ounces goat cheese, softened
8 ounces cream cheese, softened
1 (7 ounce) jar basil pesto, drained
1 tablespoon lemon juice
1 tablespoon finely chopped parsley

Directions

1
Combine all ingredients together until smooth.
2
Chill before using.
3
Serve with crackers, if desired.

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Featured Reviews for This Recipe

From: Lightly Toasted

On Dec 23, 2006

This was very very good, and super easy. I have tried others, but liked this one with the cream cheese, as it mellowed the strong flavors of the goat cheese and the pesto.

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