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Nutrition Facts
Serving Size 1 (126g) Recipe makes 6 servings The following items or measurements are not included below: 3 1/2 ounces pesto sauce
Calories 221
Calories from Fat 120		(54%)
Amount Per Serving		%DV
	Total Fat 13.4g	20%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 761mg		31%
Potassium 259mg		7%
Total Carbohydrate 2.6g		0%
	Dietary Fiber 0.6g	2%
	Sugars 0.4g
Protein 21.8g		43%
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Pesto Focaccia Sandwich for Six

Recipe #235826 | 20 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Kizzikate
Jun 19, 2007

I haven't tried this yet. This is from Southern Living Magazine, and looks yummy!

SERVES 6 -8 (change servings and units)

Ingredients

1 loaf focaccia bread or ciabatta
1 (3 1/2 ounce) jar prepared pesto sauce
1/2 lb thinly sliced black forest ham
1/2 lb thinly sliced roasted turkey breast
6 slices provolone cheese
1/2 small red onion, thinly sliced

Directions

1
Cut bread in half horizontally, using a serrated knife.
2
Spread pesto evenly over cut sides of bread.
3
Layer ham and next 3 ingredients evenly over bottom half. Top with remaining bread half.
4
Wrap in aluminum foil.
5
Bake at 450 for 10 minutes. Cut into six wedges.

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Browse similar recipes by category

Course > Lunch/Snacks > Sandwiches
Course > Main Dish
Main Ingredient > Meat
Preparation > Time to Make > < 30 mins
Preparation > Simple

Featured Reviews for This Recipe

From: CraftScout

On Jan 13, 2009

This was nummy, easy, and fast! After reading the comments, I put mine in for 15 minutes, not 10, and it could probably use another 5 or 10. The sandwich was heated through, and the bread was crispy, but the cheese wasn't melted. But, I didn't have to wait for it to cool before serving to my kids, either. Great recipe, gobbled up by everyone, reminded me of sandwiches I got in fancy downtown delis when I worked there. Thanks for posting!

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From: Ginny Sue

On Jan 27, 2008

The pesto sauce adds a nice extra taste to this for a wonderful hot sandwich. After 10 minutes in the oven, mine was not heated through. Next time, I will probably bake it at a lower temperature for a longer period of time.

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From: Belinda in Austin, TX

On Oct 12, 2007

I'm so glad you posted this! I copied it from the magazine, while I was waiting for a doctor's appt, and I've since made it many times, but I lost my recipe! This is so good, and filling, and a definite man pleaser! (I like it, too!) Thanks for saving my game-day lunch, tomorrow!

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