Pesto Chicken Manicotti

Ingredients

• 1 cup parmesan cheese, grated
• 16 ounces part-skim ricotta cheese
• 1/2 cup egg substitute
• 3/4 teaspoon pepper
• 1 tablespoon basil
• 2 1/2 cups chicken breasts, cooked, diced
• 3 cups tomato sauce
• 10 ounces frozen spinach, chopped
• 8 ounces manicotti, uncooked

Directions

1. 1

   Prepare manicotti as directed and squeeze water out of spinach.

2. 2

   When pasta is done, drain and set aside.

3. 3

   Preheat oven to 350ºF.

4. 4

   Mix together ricotta, 1/2 cup parm, and egg substitute.

5. 5

   Stir in remaining ingredients, except tomato sauce.

6. 6

   Spoon cheese mixture into shells and lay into a pan.

7. 7

   Cover with tomato sauce and sprinkle remaining 1/2 cup Parm.

8. 8

   Cover and bake 20 minute.

9. 9

   Remove cover and bake add. 15 minute.