1 of 4 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 4 servings The following items or measurements are not included below: 1/3 cup pesto sauce |
||
| Calories 291 | ||
| Calories from Fat 145 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.1g | 24% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 6.6g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.2g | ||
| Cholesterol 100mg | 33% | |
| Sodium 382mg | 15% | |
| Potassium 357mg | 10% | |
| Total Carbohydrate 1.8g | 0% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 0.7g | ||
| Protein 33.1g | 66% | |
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Ingredients
- 4 chicken breasts
- 1/3 cup pesto sauce
- 1/3 cup Dijon mustard
- 1/3 cup mozzarella cheese, plus extra
- mozzarella cheese, to sprinkle on top
Directions
1
Cut a slit in the chicken breasts. Mix the pesto, dijon and half of the mozzarella. Stuff chicken breasts with half the mixture and spread the other half over the top.2
Bake at 400 for 20-25 minutes. Sprinkle remaining mozzarella over top of chicken breasts in last few minutes of cooking.
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- Course > Main Dish
- Main Ingredient > Meat > Poultry > Chicken
- Preparation > Time to Make > < 60 mins
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- Preparation > Simple > 3 or Less Steps
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Romantic
Featured Reviews for This Recipe
From: Andrew Mollmann
On May 25, 2009
Pretty good! Simple and easy as well. Based on other reviews, I cut the mustard to about 1/5 cup. I used http://www.recipezaar.com/Basil-Pesto-8650 for the pesto. A little extra salt wouldn't go amiss either.
From: hmms
On Nov 10, 2008
YUM! I used 1/2 the mustard (personal taste) and added a little extra pesto (to make up for the missing mustard)...perfect for us! Great flavor!
From: Bittersweetened
On Nov 20, 2008
This was a very nice chicken dish. I had a little bit more pesto then listed so I threw it in. I am glad I did because the dijon flavor was still a little too overpowering. I think the ratio of the two should be changed to be more pesto based. It was still delicious, just needed to be more of a pesto flavor. Thanks for posting!! We will be making this again.
From: TheMommyChef
On Nov 11, 2008
This recipe is awesome.I have made it multiple times and can't believe it has so few simple ingredients.Thanks for posting.
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