Pesto

Ingredients

• 1 cup loosely packed fresh basil leaf
• 1 garlic clove, peeled
• 1 tablespoon pine nuts (Pignola)
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1/3 cup grated parmesan cheese
• 1 tablespoon grated pecorino romano cheese

Directions

1. 1

   Combine basil, garlic, pine nuts, oil, and salt in a food processor or blender.

2. 2

   Process until smooth.

3. 3

   Stir in the Parmesan and Romano cheeses.

4. 4

   This can be made ahead frozen.