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Nutrition Facts
Serving Size 1 (42g) Recipe makes 8 servings
Calories 208
Calories from Fat 105		(50%)
Amount Per Serving		%DV
	Total Fat 11.7g	18%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 5.5g
	Polyunsaturated Fat 3.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 139mg		5%
Potassium 32mg		0%
Total Carbohydrate 24.1g		8%
	Dietary Fiber 0.7g	2%
	Sugars 6.3g
Protein 2.1g		4%
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Pesach Pie Crust

Recipe #59199 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Mirj
Apr 10, 2003

Posted in response to a recipe request. This is one of the most simplest pie crust recipes I've come across for Passover, and it's no-roll, a boon for those of us who hate rolling dough (I'm the President of the NoRoll Club)

SERVES 8 (change servings and units)

Ingredients

1/2 cup margarine, melted
1 1/2-2 cups matzo meal
1/4 cup sugar
1 teaspoon cinnamon

Directions

1
Mix all ingredients together and press in a pie pan.

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Featured Reviews for This Recipe

From: Karen67

On Apr 8, 2007

This is a great crust for Passover, and would even be good for the rest of the year. I used 1 1/2 cups of matzo meal and subbed butter for margarine (since I don't worry about mixing meat & milk). It pressed into a deep dish pie well and held together really well when serving (a really pleasant surprise since I expected it to fall apart!). I filled this pie with Mysterygirl's Gabbie's Sweet Potato Pie and it worked great! My sister who hates the family matzo meal crust really loved this, and even went back for seconds.

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