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Nutrition Facts
Serving Size 1 (90g) Recipe makes 6 servings
Calories 79
Calories from Fat 34		(43%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 0.4g
	Trans Fat 0.0g
Cholesterol 5mg		1%
Sodium 290mg		12%
Potassium 144mg		4%
Total Carbohydrate 9.6g		3%
	Dietary Fiber 2.0g	7%
	Sugars 2.2g
Protein 2.5g		5%
detailed view... how is this calculated?

Peruvian Sarsa Salad

Recipe #332396 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: carmenskitchen
Oct 22, 2008

This is from my Cooking Light collection of recipes. It has amazing flavor and a nice crisp and crunchy texture. It pairs perfect with grilled meat, especially antichuchos. I found that this is also a perfect dish for a raw food diet or your vegetarian friends.

SERVES 6 (change servings and units)

Ingredients

1 cup thinly sliced red onion
1/2 cup sliced radish
1/2 cup frozen lima beans, thawed
1/2 cup canned white hominy, drained
1/4 cup crumbled feta cheese
1/4 cup chopped bottled roasted red pepper
2 tablespoons chopped fresh mint
2 tablespoons chopped fresh cilantro
3 tablespoons fresh lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
3 garlic cloves, minced

Directions

1
Combine first eight ingredients in a large bowl. Combine lemon juice and the remaining ingredients; stir with a whisk. Drizzle dressing over salad and toss gently to combine.