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Nutrition Facts
Serving Size 1 (50g) Recipe makes 6 servings
Calories 112
Calories from Fat 103		(92%)
Amount Per Serving		%DV
	Total Fat 11.5g	17%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 248mg		10%
Potassium 43mg		1%
Total Carbohydrate 2.5g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.8g
Protein 0.3g		0%
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Peruvian Aji Salsa Verde

Recipe #314985 | 5 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: GoldsmithLissa
Jul 22, 2008

Classic Peruvian green sauce for chips. Can be as mild or spicy as you want. Not salsa in the typical latin restaurant sense of the word, just a unique savory and tangy sauce for dipping. Refrigerate and keep for weeks!

SERVES 6 -8 , 1 cup (change servings and units)

Ingredients

1 bunch fresh cilantro, chopped including stems
3 jalapenos (this will be very hot, remove seeds or use less to taste)
1 garlic clove
1/2 teaspoon salt (or to taste)
1/4 cup olive oil
3 tablespoons mayonnaise
1/3 cup water
splash lemon juice

Directions

1
Add all ingredients and blend until smooth.
2
Use peppers, garlic, and salt to taste. Experiment as necessary, you can't go wrong. (For mild version, use 1/4 to 1/2 jalepeno pepper and remove seeds).
3
I recommend allowing to refrigerate a bit before serving to set and let flavors mix.
4
Serve with bread or chips.