1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 cookies 32g Recipe makes 36 cookies)
Calories 80
Calories from Fat 25		(31%)
Amount Per Serving		%DV
	Total Fat 2.8g	4%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 12mg		4%
Sodium 88mg		3%
Potassium 49mg		1%
Total Carbohydrate 13.1g		4%
	Dietary Fiber 0.4g	1%
	Sugars 6.6g
Protein 1.0g		2%
how is this calculated?

Persimmon Banana Cookies

Recipe #201900 | 50 min | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: FarmGirl
Dec 26, 2006

Moist, tasty, spicy cookies perfect for those extra ripe persimmons and bananas. Remember to use all Organic ingredients!

36 cookies (change servings and units)

Ingredients

2 persimmons, pulp from ripe
2 bananas, ripe
1 teaspoon baking soda
1/2 cup butter
1/2 cup brown sugar
1/2 cup white sugar
1 egg, well beaten
2 cups flour
1/2 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup walnuts (optional)
1 cup raisins (optional) or dates (optional)
1 teaspoon vanilla

Directions

1
Dissolve soda in pulp.
2
Cream shortening and sugar.
3
Add egg and mix well.
4
Mix dry ingredients together.
5
Chop nuts and raisins finely, combining with sugar mixture.
6
Add pulp.
7
Drop on well-greased baking sheet.
8
Bake 10-12 minutes at 350°.
9
Keep in tight container.

Questions about this recipe?

Featured Reviews for This Recipe

From: Jennifer (Chef #790682)

On Jun 19, 2008

The flavour is awesome! I don't know if perhaps I stirred too much, but the first batch of 12 cookies was very moist and rose sort of like a cake or loaf. So, I took the remaining batter and put it in a 8" cake pan and when it was done I cut it into squares, YUM! PS: I made a simple lemon icing (2tbs lemon juice and 1/2c icing sugar) and drizled it over both the cookies and cake, mmmmmmmmmm

0 people found this review helpful

Was this review helpful to you? YES | NO

From: jangstew

On Dec 21, 2007

I love this recipe! I added chocolate chips and used whole wheat flour and they turned out great. Very moist, allot like pumpkin chocolate chip cookies, but a little more spice. I will defenatly make more of these next time I have Persimmons!!

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews