Perogy Lasagna (Oamc)

Ingredients

• 12 cooked lasagna noodles
• 2 cups cottage cheese
• 1 egg
• 1 teaspoon onion salt
• 1 1/2 cups grated cheddar cheese, divided
• 2 1/2 cups mashed potatoes
• 1/2 cup bacon bit
• 1 onion, chopped and cooked until clear
• 4-6 slices bacon, fried crisp and crumbled

Directions

1. 1

   Mix together cottage cheese, egg and onion salt.

2. 2

   In another bowl, mix together 1/2 cup cheese, mashed potatoes, bacon bits and onion.

3. 3

   Line bottom of a 9 X 13 inch pan with 4 noodles.

4. 4

   Spread first mixture evenly on top.

5. 5

   Add 4 additional noodles and cover evenly with potato mixture.

6. 6

   Top with remaining 4 noodles, remaining cheese and bacon.

7. 7

   Bake at 350 degrees for 30 minutes.

8. 8

   Serve with sour cream.

9. 9

   For best flavour, bake ahead and reheat.

10. 10

    *My Husband doesn't really like cottage cheese, so I will often make this with 2 layers of the potato instead of the cottage cheese layer*.

11. 11

    **For OAMC: I make as directed and then freeze. (For better flavour bake before freezing) Defrost overnight and bake for 30 minutes at 350 degrees. OR bake from frozen for 1 hour 30 minutes or until heated through.**.