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Nutrition Facts
Serving Size 1 (187g) Recipe makes 1 servings The following items or measurements are not included below: Pernod
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 3mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Pernod (pastis) Classique

Recipe #93483 | 1 min | 1 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: FlemishMinx
Jun 16, 2004

This a summer staple at our house, in French homes and on cafe terraces. A very thirst-quenching and refreshing drink, the taste will grow on you. Pernod is the brand name of the French licorice-flavored liqueur pastis, and you can find it under either of these names, as well as Ricard. It is traditionally served to you in two parts: the pernod with two ice cubes, in a special glass that is broader at the top than at the bottom; and a small pitcher of water so that you can mix it as strongly or weakly as you wish. I've listed here the classic combination.

SERVES 1 (change servings and units)

Ingredients

1 fluid ounce Pernod
5 fluid ounces water
2 ice cubes

Directions

1
Pour the Pernod in a tall glass.
2
Add the water, and ice cubes.
3
Stir, then-- Sit back, relax, and enjoy life!

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Featured Reviews for This Recipe

From: tim_cat!

On Dec 14, 2006

Bien sur, this is the way we drink pastis! Though I have to admit, at my house I favor Granier, "mon pastis"...although Pernod is the better pastis, when I moved, I could only find Granier, so now...c'est ca!

1 person found this review helpful

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From: Latchy

On Jun 20, 2005

Thanks Flemish Minx for this recipe, it is just about how I drink it myself, just a tad less water.

1 person found this review helpful

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From: BecR

On Sep 1, 2008

DH and I enjoyed the Pernod Classique with a lovely summer meal of fresh sea scallops, we thought it complimented the seafood perfectly! Light, simple and refreshing, this will be a regular at our house. Thank you FlemishMinx for sharing.

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From: Thorsten

On May 5, 2007

You said it. The classic mixture: 1 part Pernod and 5 parts water. I use mineral water (non sparkling) and instead of ice cubes I use to put Pernod and water into the fridge for a while. A refreshing aperitif. Never change a winning team.

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