Perky Peameal Bacon Sandwich

Ingredients

• 8 slices peameal bacon
• 2 crusty bread rolls, sliced
• 2-3 tablespoons butter or margarine
• 1/2 tablespoon garlic powder
• 1 tomato, sliced
• mayonnaise
• mustard
• salt
• pepper

Directions

1. 1

   Heat your pan to medium.

2. 2

   Melt a little butter or margarine.

3. 3

   Cook the peameal bacon until both sides are done, about 5 - 6 minutes.

4. 4

   Turn on oven broiler.

5. 5

   Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).

6. 6

   Spread garlic mixture on sliced buns.

7. 7

   Broil the buns until golden brown.

8. 8

   Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.

9. 9

   Yum !