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Nutrition Facts
Serving Size 1 (248g) Recipe makes 2 servings
Calories 465
Calories from Fat 198		(42%)
Amount Per Serving		%DV
	Total Fat 22.1g	33%
	Saturated Fat 10.2g	51%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 87mg		29%
Sodium 2001mg		83%
Potassium 626mg		17%
Total Carbohydrate 35.9g		11%
	Dietary Fiber 2.3g	9%
	Sugars 3.1g
Protein 30.2g		60%
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Perky Peameal Bacon Sandwich

Recipe #207837 | 10 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: cfletcher
Jan 28, 2007

This is a tasty, quick sandwich that I threw together in about 15 minutes for dinner tonight, but it could easily be a great lunch. It was cold and blustering out tonight and I was late in getting home. Sure didn't feel like making a great big dinner, so this was my solution--and it turned out mighty good for a quick dinner! Throw in a salad--or not, your choice! Either way it's a simple and delicious ending to a hectic day!

SERVES 2 , 2 sandwiches (change servings and units)

Ingredients

8 slices peameal bacon
2 crusty bread rolls, sliced
2-3 tablespoons butter or margarine
1/2 tablespoon garlic powder
1 tomato, sliced
mayonnaise
mustard
salt
pepper

Directions

1
Heat your pan to medium.
2
Melt a little butter or margarine.
3
Cook the peameal bacon until both sides are done, about 5 - 6 minutes.
4
Turn on oven broiler.
5
Mix 2-3 tbsp butter or margarine with 1/2 tbsp garlic powder (adjust to your taste--we like lots of garlic flavour).
6
Spread garlic mixture on sliced buns.
7
Broil the buns until golden brown.
8
Put buns on a plate and top with the bacon, sliced tomato, mayo, mustard, salt and pepper to taste.
9
Yum !