Peri Peri Chicken Livers

Ingredients

For the peri peri sauce

• 1/2 teaspoon paprika
• 1 dried hot red chili pepper
• 2 birds eye chiles
• 2 garlic cloves
• 1/2 teaspoon chili powder
• 5 tablespoons lime juice
• 2 tablespoons cider vinegar

For the chicken livers

• 9 ounces chicken livers, cleaned
• 1 onion, sliced
• 1 garlic clove
• 7 tablespoons white wine
• 1/4 cup sweet chili sauce
• 7 tablespoons hot peri-peri
• salt and pepper, to taste

To serve

• garlic bread
• green salad

Directions

1. 1

   To make the peri peri sauce, blend all the dry ingredients in a blender, or crush to a paste with a pestle and mortar, then mix in the wet ingredients. Set aside.

2. 2

   For the chicken livers, heat a pan and add a drop of oil, then fry the onions and garlic gently until they become soft.

3. 3

   Add the chicken livers and brown slightly. Stir in the sweet chili sauce and the hot peri peri sauce. Cook for 2-3 minutes until the livers are ready and season to taste with salt and pepper.

4. 4

   Serve on top of two slices of garlic bread with a small side salad.