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Nutrition Facts
Serving Size 1 large loaf 801g Recipe makes 1 large loaf)
Calories 1708
Calories from Fat 212		(12%)
Amount Per Serving		%DV
	Total Fat 23.6g	36%
	Saturated Fat 11.9g	59%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 2543mg		105%
Potassium 797mg		22%
Total Carbohydrate 321.5g		107%
	Dietary Fiber 11.4g	45%
	Sugars 34.1g
Protein 46.6g		93%
how is this calculated?

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Recipe #68553 | 3¼ hours | 10 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: Some1sGrandma
Aug 6, 2003

This recipe makes one 1 1/2 pound loaf. My family's favorite everyday bread... Soft, fluffy, fresh, and light... Smells great, but tastes even better. After trying many bread machine recipes and adjusting them to taste, this one is white bread perfection!

1 large loaf (change servings and units)

Ingredients

1 cup warm water
1 1/2 tablespoons butter
1/2 teaspoon olive oil
1/8 teaspoon vanilla
2 tablespoons nonfat dry milk powder
3 cups bread flour
1 teaspoon salt
2 tablespoons sugar
1 1/2 teaspoons bread machine yeast
margarine (for after the loaf is cooked)

Directions

1
Add ingredients in order suggested by your bread machine manufacturer.
2
Recommended cycle for your machine would be the "basic" or "white" setting for large loaves.
3
Remove from pan while hot and smear with margarine to keep the crust soft and fresh.
4
Smear all sides and let cool for one hour on a cooling rack before cutting.

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Featured Reviews for This Recipe

From: Marie Nixon

On Feb 11, 2008

This bread tastes really good. I like the idea of having butter, olive oil, vanilla and sugar to flavor the bread. I used a full 2 teaspoons of yeast but the bread did not rise very high at all. Next time I will use 2 1/4 - 2 1/2 teaspoons of yeast. I rubbed the loaf with butter after it came out of the bread maker. Once cooled, I stored it in an Zip-loc bag. That kept the crust soft. The bread tasted great, even the following day.

1 person found this review helpful

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From: KithchenKitty

On Dec 30, 2006

Great!

0 people found this review helpful

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From: KC_Cooker

On Aug 14, 2005

I love to make bread and I have yet to come across a Zaar bread recipe that isn't great. This recipe is no exception! This loaf was soft and delicious. I've never made a sandwhich bread with vanilla, and I expected the bread to be sweet, but it wasn't. It was the perfect white bread flavor. Soft and delicious! I used my bread machines dough cycle then took the dough out, placed it in a greased bread loaf pan, let it rise for 20 minutes and then baked it in the oven at 350 for 30 minutes. Fantastic!!

3 people found this review helpful

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From: najwa

On May 8, 2004

This is excellent! very soft and light .. I made it using my mixer as I was using my bread machine, mixed everything on the lowest setting for 4-5 minutes, left it to rise in an oiled bowl and then shaped into 16 rolls .. I baked it at 350F for about 15 minutes .. this is definitely one of the best recipes I have ever made .. thank you for sharing!

2 people found this review helpful

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Read all 11 reviews