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Nutrition Facts
Serving Size 1 (274g) Recipe makes 1 servings
Calories 264
Calories from Fat 84		(32%)
Amount Per Serving		%DV
	Total Fat 9.4g	14%
	Saturated Fat 5.8g	29%
	Monounsaturated Fat 2.7g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 34mg		11%
Sodium 275mg		11%
Potassium 424mg		12%
Total Carbohydrate 38.6g		12%
	Dietary Fiber 1.2g	4%
	Sugars 25.4g
Protein 8.7g		17%
detailed view... how is this calculated?

Perfectly Chocolate Hershey's Hot Cocoa

Recipe #153877 | 4 min | 4 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Manami
Jan 30, 2006

I have been making this recipe for ages now and when I first found it, it was on the side of Hershey's Cocoa Tin. As a matter of fact, my mother used to make this for my sister and me in Cuba, when we weren't even so little. Found this on hershey's web site.

SERVES 1 (change servings and units)

Ingredients

2 tablespoons sugar or Splenda sugar substitute
2-3 teaspoons hershey"s cocoa
1 dash salt
1 cup milk
1/4 teaspoon vanilla extract

Directions

1
Mix sugar, cocoa and salt in large mug.
2
Heat milk in microwave at HIGH(100%) for 1 to 1-1/2 minutes or until hot.
3
Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
4
Stir in vanilla.
5
VARIATIONS:.
6
Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe.
7
Lower Fat: Use nonfat milk; follow recipe.
8
Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening of 2 tablespoons sugar.

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Featured Reviews for This Recipe

From: Crystal W

On Nov 9, 2009

I was craving hot chocolate, and we didn't have any packets, so I made it the real way....wow! I may never go back again! Used honey in place of sugar. Thanks for sharing!

0 people found this review helpful

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From: DoveChocolatierTn

On Jan 19, 2009

I have made that and When I started with Dove Chocolate Discoveries I Started to using My Products and It actually Taste Better,More Flavor

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From: breezermom

On Jan 1, 2009

My Mom made this for me when I was growing up. I remember she got the recipe off the Hershey's Cocoa package. This brought back memories of home! Made for the Comfort Cafe 2009.

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From: blgpts

On Jan 12, 2007

I have used this recipe for many, many years, and made it again last night for the first time in ages. Its still as good as ever. I used Hood's carb countdown milk in it, and it turned out so good.

1 person found this review helpful

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Read all 18 reviews