Perfect Risotto for Wolfgang Puck Pressure Cooker

Ingredients

• 1-2 tablespoon olive oil
• 1 medium onion, finely chopped
• 1 1/2 cups arborio rice
• 3 1/2 cups chicken stock
• black pepper, to taste for finishing
• 1-3 tablespoon romano cheese or parmesan cheese, for finishing

Directions

1. 1

   Heat oil in cooker using the vegetable function. Add onion and saute until tender and translucent.

2. 2

   Add rice and stock. Lock lid in place.

3. 3

   Select rice function and set timer for 15 minutes.

4. 4

   When cycle is done and all pressure has been released, open lid.

5. 5

   Stir in black pepper to taste and 1 - 3 tbs romano or parmesan cheese, also to taste. Serve immediately.