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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (448g) Recipe makes 10 servings The following items or measurements are not included below: frozen raspberry-lemonade concentrate |
||
| Calories 274 | ||
| Calories from Fat 21 | (7%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.4g | 3% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 70mg | 2% | |
| Potassium 154mg | 4% | |
| Total Carbohydrate 62.6g | 20% | |
| Dietary Fiber 5.4g | 21% | |
| Sugars 53.7g | ||
| Protein 1.5g | 3% | |
Perfect Purple Punch
By: Engrossed
Nov 13, 2006
This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't make it people get mad! I usually double or triple it and always have extra ginger-ale on hand to pour in when it gets thick. The dry ice is optional but makes for a very cool bubbly fog effect.
SERVES 10
Ingredients
- 2 liters ginger ale or carbonated lemon-lime beverage
- 1/2 gallon raspberry sherbet
- 1 (12 ounce) can frozen raspberry-lemonade concentrate or frozen pink lemonade concentrate
- 4 cups water (or more)
- 1 (12 ounce) bag frozen raspberries
- 3 lbs dry ice (optional)
Directions
1
Put dry ice chunk in the bottom of a punch bowl.2
Sprinkle frozen raspberries over bottom of punch bowl.3
Spoon in raspberry sherbet.4
Mix water with frozen lemon-aid and pour over bottom of punch bowl.5
Pour ginger-ale down the sides of the punch bowl.6
Stir lightly.
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- Course > Beverages > Punch
- Course > Desserts > Frozen
- Main Ingredient > Fruit > Berries > Raspberries
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Cold
- Preparation > Technique > No Cook
- Occasion > Holiday/Event > Historical/Traditional
- Occasion > Holiday/Event > Wedding
- Occasion > Holiday/Event > Non-Religious
- Occasion > Holiday/Event > Religious > Easter
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: jamiej
On Nov 23, 2007
I just made this for my sisters 25th aniversary. made two batches and and everyone loved it, not even a sip left. I used 7up and mixed berry concentrate as they were out of raspberry.
From: luvinlif2k
On Nov 6, 2007
I made this tonight for DDs Brownie Investiture. Not only did it get rave reviews but the making of it turned into the pre-show entertainment for the girls. This punch will definitely get used again and again in our house. Thanks!
From: Sweet as Candy
On Feb 9, 2009
My sister made this recipe for my baby shower and it was so good! It is one of the best punch recipes I have ever tasted. Everyone loved it. She did not use the frozen raspberries.
From: Lavender Lynn
On Feb 29, 2008
This is a delicious punch. I made this as per recipe but forgot to put in the floating raspberries. We did not use the dry ice. I made this for my bunko group of 12 ladies. It was loved by all. Made for Holiday Tag.
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