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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (0g) Recipe makes 4 servings |
||
| Calories 0 | ||
| Calories from Fat 0 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Weeknight Italian (Pasta with Meat Sauce)
Moving:Clean out the Pantry Menu #1
By: LinMarie
By: Lorac
Whole Chicken Crock Pot Recipe
By: *Kathy*
By: Luby Luby Luby
By: Dawnab
SERVES 4
From: Chef #794178
On May 13, 2009
My mom taught me something similar when I was learning to cook. We bring water to a boil, add salt & pasta. When water comes back to a boil, cover, turn off burner & leave pan on burner. Set timer for 10 min.
From: Siava
On May 6, 2009
I got nervous when I lifted the lid and saw the batch of angel hair grouped together. I thought they hadn't cooked properly or were sticky, but nope! They separated when the water was disturbed and had cooked perfectly. Thanks so much for posting this cooking method!
From: MizzNezz
On Jun 8, 2002
Thanks for the great idea!! I made spaghetti using this method. It came out perfect. I was worried it would stick together--NOT! It was just great, freed up a burner, and NO steam in the kitchen! How in the world did you discover this??
Thanks a lot, will always do it this way!!
From: Dee514
On Jun 6, 2002
I have to admit I was a bit skeptical about cooking pasta this way. Gave it a try tonight (used rotelle pasta), and they came out perfect, without watching the pot! Thanks for the tip.
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