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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (360g) Recipe makes 2 servings |
||
| Calories 365 | ||
| Calories from Fat 110 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 7.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 89mg | 3% | |
| Potassium 505mg | 14% | |
| Total Carbohydrate 59.5g | 19% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 23.4g | ||
| Protein 9.8g | 19% | |
By: BLUE ROSE
Thanksgiving Stuffing (Cheat! Using Stove Top=))
By: Aroostook
By: Chef Mommie
By: Sheri-BDB
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Karen=^..^=
On Jan 10, 2008
THANK YOU! Aptly titled, this IS the perfect oatmeal! And since I need to eat oatmeal 1-2 times per day, I am so happy I found this recipe. I didn't have enough raisins, so I added some dried cranberries to make up the 1/2 cup. I sweetened mine with brown sugar and topped with vanilla soymilk. This does make 2 hearty servings, but half of this recipe is the perfect amount for me to keep a full belly all morning. Thanks much!
From: bullwinkle
On Jul 20, 2006
Good tasting oatmeal. I got 3 servings instead of 2 since it was a little bigger serving of oatmeal than we usually eat. Thanks Perfect Pixie. Bullwinkle
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