Perfect Grilled Steak!

Ingredients

• 2 beef steaks (use rib-eye or T-bone steaks, about 16-24 ounces)
• 1 teaspoon minced fresh ginger
• 1 tablespoon minced fresh garlic, to taste or 1/2-1 teaspoon garlic powder
• 1 tablespoon honey or molasses or hoisin sauce
• 1 lime, juice of
• black pepper
• salt (optional) or seasoning salt (optional)

Directions

1. 1

   Remove the steaks from the fridge and place in a shallow dish.

2. 2

   In a bowl mix together the ginger, fresh garlic, honey and juice of 1 lime.

3. 3

   Drizzle the mixture over the beef and let sit out on the counter until the beef is room temperature (this might take a couple hours depending on the size of your steak, turning the beef occasionally in the mixture.

4. 4

   Start a charcoal fire or preheat gas grill (the fire should not be really hot and the rack should be positioned no more than 4-inches away from heat source).

5. 5

   Remove the room temperature beef from the mixture and season with black pepper (use NO salt at this point you can salt the beef after cooking).

6. 6

   Place the steak on the grill and spoon any remaining sauce over it.

7. 7

   For rare (steaks under under 1-inch thick) grill about 3 minutes per side.

8. 8

   For larger or more well-done steak increase the time slightly.