Perfect Crock Pot Potatoes

Ingredients

• 1/4 lb diced cooked bacon
• 2 medium thinly sliced onions
• 4 medium thinly sliced potatoes
• 1/2 lb shredded cheddar cheese
• salt and pepper
• butter

Directions

1. 1

   Line crock pot with aluminum foil, leaving enough to overlap potatoes when finished.

2. 2

   Layer half of the bacon, onions, potatoes and cheese in crock pot.

3. 3

   Season with salt and pepper and a dot of butter.

4. 4

   Repeat layers of bacon, onions, potatoes and cheese.

5. 5

   Dot with butter.

6. 6

   Overlap with remaining foil.

7. 7

   Cover and cook on LOW setting for 8 to 9 hours.