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Nutrition Facts

Serving Size 1 (401g)

Recipe makes 8 servings

Calories 318
Calories from Fat 95 (29%)
Amount Per Serving %DV
Total Fat 10.6g 16%
Saturated Fat 8.1g 40%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 715mg 29%
Potassium 695mg 19%
Total Carbohydrate 57.0g 18%
Dietary Fiber 6.4g 25%
Sugars 10.9g
Protein 7.6g 15%

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Perfect Crock Pot Corn Chowder

Recipe #78483 | 4¼ hours | 10 min prep | add private note

By: Jenne Mello
Dec 10, 2003

This recipe was perfect for Thanksgiving! I made it before putting in the turkey, and family ate it for lunch. It is light and healthy. Great with crusty bread. The coconut milk gives it a touch of sweetness.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    In a large crock pot add all ingredients.
  2. 2
    Simmer on low for at least 4 hours.

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Featured Reviews for This Recipe

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From: Ariella

On Apr 21, 2007

This recipe didn't do it for me. The flavor is off and the consistency was too thin for my taste.

0 people found this review helpful

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  • From: Tomo TheCat

    On Jan 21, 2004

    I agree with ellie2- there has to be a mistake in the pepper amount. It's all I can taste! Was it 1 teaspoon pepper and 1 tablespoon oregano? I like the idea, but will not use any pepper next time.

    1 person found this review helpful

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  • From: Tebo

    On Jan 14, 2004

    I thought this was really great. I did add some garlic and used diced carrot instead of the red pepper. I also added quite a lot of soaked then sliced Chinese mushrooms. For me, this added a great dimention to the soup. Thanks Jenne Mello

    2 people found this review helpful

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  • From: ellie_

    On Dec 28, 2003

    This soup, although filling, had too much pepper for us. Is there an error in the amt of pepper?

    2 people found this review helpful

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  • Read all 5 reviews

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