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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (401g) Recipe makes 8 servings |
||
| Calories 318 | ||
| Calories from Fat 95 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 715mg | 29% | |
| Potassium 695mg | 19% | |
| Total Carbohydrate 57.0g | 18% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 10.9g | ||
| Protein 7.6g | 15% | |
By: Lennie
By: Linda
By: Dancer^
By: Fluffy
Meatloaf: Yes, Virginia There is a Great Meatloaf!
By: Nita Holleman
SERVES 8
2 (15 ounce) cans whole kernel corn
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Chicken and Bacon Corn Chowder
From: Ariella
On Apr 21, 2007
This recipe didn't do it for me. The flavor is off and the consistency was too thin for my taste.
From: Tomo TheCat
On Jan 21, 2004
I agree with ellie2- there has to be a mistake in the pepper amount. It's all I can taste! Was it 1 teaspoon pepper and 1 tablespoon oregano? I like the idea, but will not use any pepper next time.
From: Tebo
On Jan 14, 2004
I thought this was really great. I did add some garlic and used diced carrot instead of the red pepper. I also added quite a lot of soaked then sliced Chinese mushrooms. For me, this added a great dimention to the soup. Thanks Jenne Mello
From: ellie_
On Dec 28, 2003
This soup, although filling, had too much pepper for us. Is there an error in the amt of pepper?
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