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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 28 servings |
||
| Calories 174 | ||
| Calories from Fat 83 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 106mg | 4% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 16.3g | ||
| Protein 2.6g | 5% | |
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Perfect Chocolate Brownies
SERVES 28 , 28 brownies
Ingredients
- 3/4 cup cocoa powder
- 3/4 cup shortening
- 2 1/4 cups sugar
- 4 large eggs
- 1 teaspoon vanilla
- 1 1/4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup chopped walnuts or chopped pecans
Directions
1
Preheat oven to 350 degrees.2
Grease a 9x13" pan.3
Melt shortening in a large saucepan over low heat, then stir in cocoa.4
Remove from heat.5
Mix in sugar and vanilla then mix in eggs one at a time.6
Stir in remaining ingredients then stir in nuts.7
Bake for 30 minutes.8
Cool completely, before cutting into 2x2" squares.9
I have read all the great reviews and learned from them, thank you all. Now I line my pan with buttered alumunin foil or parchment paper. This works very well.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Religious > Christmas
- Occasion > To Go... > Potluck
- Occasion > To Go... > Brown Bag
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: granny3 in illinois
On Jun 22, 2009
these were very good. I used 3/4 cup butter instead of shortening, cut the sugar down to 2 cups, added 1/2 cup chocolate chips and added 1 small jar of prune baby food. the prunes made them more moist and chewy. My favorite kind of brownie.
From: sprue
On May 22, 2009
these were very good and addicting. i threw in some chocolate chunks and walnuts and it was delicious. very dense and chewy. thanks!
From: Anjella
On Dec 8, 2001
YUMMMMM!!! So easy to make and SO yummy!!! I made them without nuts because my kids dont like nuts and it was scrumptious!!! I'll definately be making these again.
From: Kirstin in the Couv
On Feb 14, 2002
best brownies i've ever made!!!! i baked them last night for a valentine's treat for my boyfriend - as a little romantic touch, cut them out with a heart-shaped cookie cutter. they are sooooo good!!!! and way easy!
ideas from Recipezaar
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