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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (41g) Recipe makes 28 servings |
||
| Calories 174 | ||
| Calories from Fat 83 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.3g | 14% | |
| Saturated Fat 2.0g | 10% | |
| Monounsaturated Fat 3.2g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 106mg | 4% | |
| Potassium 69mg | 1% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 16.3g | ||
| Protein 2.6g | 5% | |
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From: granny3 in illinois
On Jun 22, 2009
these were very good. I used 3/4 cup butter instead of shortening, cut the sugar down to 2 cups, added 1/2 cup chocolate chips and added 1 small jar of prune baby food. the prunes made them more moist and chewy. My favorite kind of brownie.
From: sprue
On May 22, 2009
these were very good and addicting. i threw in some chocolate chunks and walnuts and it was delicious. very dense and chewy. thanks!
From: Anjella
On Dec 8, 2001
YUMMMMM!!! So easy to make and SO yummy!!! I made them without nuts because my kids dont like nuts and it was scrumptious!!! I'll definately be making these again.
From: Kirstin in the Couv
On Feb 14, 2002
best brownies i've ever made!!!! i baked them last night for a valentine's treat for my boyfriend - as a little romantic touch, cut them out with a heart-shaped cookie cutter. they are sooooo good!!!! and way easy!
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