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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (276g) Recipe makes 6 servings |
||
| Calories 756 | ||
| Calories from Fat 368 | (48%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.9g | 62% | |
| Saturated Fat 25.6g | 128% | |
| Monounsaturated Fat 10.6g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 108mg | 36% | |
| Sodium 31mg | 1% | |
| Potassium 532mg | 15% | |
| Total Carbohydrate 94.6g | 31% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 55.6g | ||
| Protein 7.7g | 15% | |
SERVES 6 -8
From: NovaM
On Oct 17, 2006
This was OK, but very, very sweet ! If I make this again, I think I'll try it with half the stated amount of sugar and see how I go.
From: R Foodie
On May 28, 2006
Just returned from Israel and needed a quick fix since we were missing all the wonderful flavors and textures. Everyone loved this combination. Quick, easy, thick and warm. We skipped the raisins but added a little extra cardamom. Thanks for a fun recipe.
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