Perfect 1950s Moist and Chewy Brownies

Ingredients

• 2 ounces unsweetened chocolate squares
• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup flour, sifted
• 1/2 cup walnuts, chopped

Directions

1. 1

   Melt chocolate in a metal bowl placed over hot water.

2. 2

   Thoroughly cream butter and sugar.

3. 3

   Add eggs and beat well.

4. 4

   Blend in melted chocolate, vanilla and flour.

5. 5

   Mix nuts into batter, or sprinkle them over the top after batter is poured into the pan.

6. 6

   Pour batter into a greased 8x8x2 inch pan.

7. 7

   Bake in slow oven at 325 degrees Fahrenheit for 35 minutes.

8. 8

   Frost with Fudge Frosting if desired.

9. 9

   Makes 12 brownies.