Pampered Chef Roasted Pepper Focaccia

Ingredients

• 1 (13 7/8 ounce) package refrigerated pizza dough

• 1/4 cup Italian salad dressing
• 2 garlic cloves, pressed
• 1 cup shredded mozzarella cheese, divided

• 1 (7 ounce) jar roasted red peppers, drained, patted dry and chopped
• 1/2 cup sliced ripe olives
• 1/4 cup grated fresh parmesan cheese
• 1/2 teaspoon italian seasoning

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Unroll pizza crust lengthwise over bottom of stoneware bar pan (or use 13" x 9" pan).

3. 3

   Using fingertips, press indentations 1/2 inch apart into surface of dough.

4. 4

   In small bowl, combine salad dressing and garlic; brush over dough.

5. 5

   Sprinkle with half of mozzarella cheese. Top with peppers and olives.

6. 6

   Sprinkle with remaining mozzarella cheese, Parmesan cheese and seasoning.

7. 7

   Bake 25 - 28 minutes or until deep golden brown.

8. 8

   Remove from oven; let cool 10 minutes.

9. 9

   Cut into squares and serve warm or at room temperature.