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Nutrition Facts

Serving Size 1 (109g)

Recipe makes 12 servings

The following items or measurements are not included below:

instant white chocolate pudding and pie filling mix

Calories 318
Calories from Fat 131 (41%)
Amount Per Serving %DV
Total Fat 14.6g 22%
Saturated Fat 6.7g 33%
Monounsaturated Fat 3.9g
Polyunsaturated Fat 3.2g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 192mg 8%
Potassium 193mg 5%
Total Carbohydrate 46.2g 15%
Dietary Fiber 0.1g 0%
Sugars 9.1g
Protein 3.5g 7%

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Pampered Chef Double Chocolate Mocha Trifle

Recipe #74963 | 1¼ hours | 15 min prep | add private note

By: Kimke
Nov 1, 2003

This is a modified Pampered Chef recipe. You can use a trifle bowl or large glass punch/salad bowl to show it off. It is really easy to make and I never have any leftovers. Cook time includes chill time.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Prepare/Bake brownies according to cake-like directions.
  2. 2
    Cool completely.
  3. 3
    In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).
  4. 4
    Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.
  5. 5
    Fold in whipped topping.
  6. 6
    Cut brownies into 1 inch cubes.
  7. 7
    Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.
  8. 8
    Repeat layers 2 more times.
  9. 9
    Chill 30 minutes before serving.

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Featured Reviews for This Recipe

From: FrenchyofMaine

On Oct 1, 2009

Glad this is here. I lost the page of the recipie book that had this one. I have been making this for years and it is always a hit. Have made it both ways with white chocolate and french vanilla pudding. Awful to say but I had a friend who referred to it as "crack" because it is addicting.

0 people found this review helpful

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  • From: J-Lynn

    On Jan 30, 2008

    This is amazing! My grocery store only had white choc pudding in sugarfree- fatfree, but it turned out fine. When I mixed the instant coffee, I thought it was going to be much too strong, but it is just the right amount: brownies with coffee pudding, delicious!! Note: after a day the toffee gets soft. Don't make ahead of time.

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  • From: Jestock

    On Dec 3, 2007

    This is one of the best desserts. I made it for a party last month and have been asked to bring it to two more functions. Didnt change anything to recipe.

    0 people found this review helpful

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  • From: Chef #653715

    On Nov 17, 2007

    I usually leave the coffee granules out of this recipe, not being a coffee lover, myself. But, I always get rave reviews on this dish and people always want the recipe. It's so easy to make, and such a beautiful dessert to take to a gathering that most everyone will love!

    0 people found this review helpful

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  • Read all 6 reviews

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