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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (109g) Recipe makes 12 servings The following items or measurements are not included below: instant white chocolate pudding and pie filling mix |
||
| Calories 318 | ||
| Calories from Fat 131 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 6.7g | 33% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 192mg | 8% | |
| Potassium 193mg | 5% | |
| Total Carbohydrate 46.2g | 15% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 9.1g | ||
| Protein 3.5g | 7% | |
Pampered Chef Double Chocolate Mocha Trifle
SERVES 12
Ingredients
-
1 (18 1/4 ounce) package brownie mix (and ingredients to prepare per package directions)
- 1 3/4 cups cold milk
- 2 (3 1/2 ounce) packages instant white chocolate pudding and pie filling mix
- 1/4 cup warm water
- 4 teaspoons instant coffee granules
- 2 cups frozen whipped topping, thawed
- 3 (1 1/2 ounce) chocolate-covered english toffee bars, coarsely chopped
Directions
1
Prepare/Bake brownies according to cake-like directions.2
Cool completely.3
In separate bowl, whisk pudding mix with milk until it begins to thicken (or mix with mixer--i like to use my Kitchen Aid mixer).4
Dissolve coffee granules with warm water, then add to pudding mixture, mixing well.5
Fold in whipped topping.6
Cut brownies into 1 inch cubes.7
Layer 1/3 of brownie cubes into bowl, top with 1/3 of pudding mixture, pressing lightly, and 1/3 of chopped toffee.8
Repeat layers 2 more times.9
Chill 30 minutes before serving.
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- Course > Desserts > Puddings & Mousses
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
Featured Reviews for This Recipe
From: FrenchyofMaine
On Oct 1, 2009
Glad this is here. I lost the page of the recipie book that had this one. I have been making this for years and it is always a hit. Have made it both ways with white chocolate and french vanilla pudding. Awful to say but I had a friend who referred to it as "crack" because it is addicting.
From: J-Lynn
On Jan 30, 2008
This is amazing! My grocery store only had white choc pudding in sugarfree- fatfree, but it turned out fine. When I mixed the instant coffee, I thought it was going to be much too strong, but it is just the right amount: brownies with coffee pudding, delicious!! Note: after a day the toffee gets soft. Don't make ahead of time.
From: Jestock
On Dec 3, 2007
This is one of the best desserts. I made it for a party last month and have been asked to bring it to two more functions. Didnt change anything to recipe.
From: Chef #653715
On Nov 17, 2007
I usually leave the coffee granules out of this recipe, not being a coffee lover, myself. But, I always get rave reviews on this dish and people always want the recipe. It's so easy to make, and such a beautiful dessert to take to a gathering that most everyone will love!
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