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Nutrition Facts
Serving Size 1 cups 261g Recipe makes 1 1/4 cups)
Calories 849
Calories from Fat 570		(67%)
Amount Per Serving		%DV
	Total Fat 63.3g	97%
	Saturated Fat 39.9g	199%
	Monounsaturated Fat 17.9g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 200mg		66%
Sodium 770mg		32%
Potassium 314mg		8%
Total Carbohydrate 59.2g		19%
	Dietary Fiber 0.6g	2%
	Sugars 11.4g
Protein 14.7g		29%
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Pampered Chef Butterscotch Dip

Recipe #148254 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Smilyn
Dec 14, 2005

From Pampered Chef using the Bamboo Spoon Set (which I love to use to make everything, great to use on non-stick cookware).

1 1/4 cups (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup butterscotch sundae sauce
1 tablespoon packed brown sugar
1 teaspoon vanilla

Directions

1
Combine all in small bowl and mix until smooth.
2
Chill.
3
Serve with fresh fruit.

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Featured Reviews for This Recipe

From: Chef Maria #2

On Mar 8, 2009

My granddaughter and I made this today. I first tried to mix it with a spoon but you actually need to beat it with an electric mixer to get a beautiful, creamy consistency. We used Fugi apples. We cored and sliced them and soaked the slices in lemon-lime soda to keep the apple slices from turning brown. Both my granddaughter and I enjoyed it and we will make it again. I am going to try a low-fat, low calorie version of it the next time. Fast, easy and delicious. This rates 5 star with us!

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