Pampered Chef Bbq Quesadillas

From: Irish350

On Oct 23, 2009

I made these for supper tonight. I used Sweet Baby Rays for the BBQ sauce. They were delicious. Nice and quick supper.

From: Margie99

On Aug 11, 2009

My Dh was wavering between 3 and 4 stars but he is not so fond of anything BBQ. I didn't use the peppers and onions because I knew that although I would love them, my family would be less enthusiastic about them. I really enjoyed them and will be making them again. They are so easy to make and would make a great quick supper. We had them with corn and black bean salsa and acorn squash-all fresh from the garden. MMMmmm.

From: *OzMan*

On Feb 16, 2004

I had made these a while back, and apologize for not getting my review in sooner. Bravo! I made these without changing a thing and they were great and easy too. I used Sweet Baby Ray's sauce, and it really hit the spot. I do not have a stone, so I simply used a cookie sheet without any problems, and the next time I may use some chopped red onions to this for just a little more spice. Thank you for a great quesadilla.

From: Quiliai

On Jul 19, 2007

This was an amazing dish! I followed the directions to prepare, but used my own judgement on the quantities of ingredients. I cut a whole green pepper, a whole red pepper and half of a sweet onion. I put the raw chicken in a bag with flour and seasoning to give it a light coat. I cooked the chicken on the stovetop in a thin layer of canola oil until well cooked through. I sauteed the veggies and then carmilized them with some brown sugar. I like things cheesey, and they turned out perfect! This is also really good without the BBQ sauce. Delicious! Thanks for posting!