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Nutrition Facts
Serving Size 1 (366g) Recipe makes 4 servings
Calories 669
Calories from Fat 136		(20%)
Amount Per Serving		%DV
	Total Fat 15.1g	23%
	Saturated Fat 4.2g	20%
	Monounsaturated Fat 6.2g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.2g
Cholesterol 92mg		30%
Sodium 604mg		25%
Potassium 512mg		14%
Total Carbohydrate 91.2g		30%
	Dietary Fiber 2.1g	8%
	Sugars 8.0g
Protein 37.9g		75%
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Pepsi Chicken & Rice

Recipe #104094 | 3½ hours | 30 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: podapo
Nov 15, 2004

about 8-9 years ago, my daughter and I overheard a fireman telling the butcher about this recipe, sounded so easy and quick, we promptly made it and it's been a favorite since. HOWEVER, my hubby doesn't care for the rice so I always make him some plain rice seperate. The best part about this recipe is you can increase or decrease it depending on your needs.

SERVES 4 -6 (change servings and units)

Ingredients

4 chicken breasts, cut into bite size pieces
2 cups rice (uncooked)
1-2 cup barbecue sauce (use your favorite)
1-2 cup Pepsi (diet does NOT work)

Directions

1
In a skillet, cook the chicken until no longer pink.
2
Put the rice in a 4 quart casserole.
3
Spoon the chicken over this.
4
Mix equal parts BBQ sauce and Pepsi.
5
I always keep plenty as depending upon how much rice you use, will need to add more.
6
Pour this mixture over the rice/chicken.
7
Put into oven and slow cook at 250 for 3-5 hours.
8
Keep checking and ADDING MORE LIQUID as needed, otherwise the rice will not be tender.
9
Make sure to stir occasionally.
10
Serve with a salad and breadsticks for an easy meal.

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Featured Reviews for This Recipe

From: Babyelephant

On Oct 19, 2005

I made this last night and the rice was still very crunchy after cooking it for 3 1/2 hrs. I used an entire 20 oz. bottle of pepsi and more than 2 cups bbq sauce and it was still way too dry to cook the rice. I have read the directions countless times trying to evaluate what I did wrong and am certain that I followed the recipe given.

2 people found this review helpful

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From: Chef smileyzookie

On Sep 22, 2005

This was by far the most delicious recipe I've made in a LONG time.. It was soooo good. I had some rice left over so I used it as a side for dinner the next night. Worked out great! Thanks a lot.