Peppy Paprika Potatoes

From: Mirj

On Dec 30, 2008

Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. This year these potatoes were on the menu and I think they were the star of the show. Everyone pretty much took seconds of everything, but people were dipping in to these babies for thirds and even fourths! I double the onion and garlic, and used the hot paprika but also added some sweet coarse paprika a friend had brought me from Hungary. Divine! My only regret is that my father never got to taste these, he would have loved them!

From: bshemyshua

On Nov 10, 2008

Was looking through Rita's recipes and found this fairly new recipe. Since we were having hamburgers I wanted a potatoe side. But something other than French fries of salad. This fit the bill perfectly. This was easy to through together and needed a minimal amount of attention. The only thing I did differently was to use redwine vinegar, instead of lemon juice.(was out of it) The paprika gave this a nice little bite and enhanced the golden brown color. I also kicked the oven temp up to 425 F. because I like my oven roast potatoes crispy.