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Nutrition Facts
Serving Size 1 (69g) Recipe makes 4 servings
Calories 23
Calories from Fat 1		(4%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 11mg		0%
Potassium 184mg		5%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0.6g	2%
	Sugars 5.4g
Protein 0.6g		1%
detailed view... how is this calculated?

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Peppery Cantaloupe Cubes

Recipe #102423 | 10 min | 10 min prep | add private note

⁽²⁷⁾ RATE IT NOW Print Recipe

By: Christmas Carol
Oct 21, 2004

I love sharing these two ingredient recipes, though this one may sound a little odd. I must admit when I heard a chef on TV say that freshly ground black pepper on sweet cantaloupe is exceptional, I was thinking more like- bizarre! But once you taste this, especially you cantaloupe lovers, you may never eat it any other way.

SERVES 4 (change servings and units)

Ingredients

1/2 ripe cantaloupe, peeled and cut into 1 inch cubes
fresh ground black pepper

Directions

1
Divide cantaloupe cubes into 4 dessert bowls.
2
Using pepper mill, grind freshly ground black pepper over cantaloupe to taste.
3
Note; Be sure to use freshly ground black pepper- I'm not sure if regular pepper would have the same effect.
4
A very ripe cantaloupe, the sweeter the better, works best.

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Featured Reviews for This Recipe

From: bonjovi4ever

On Jul 17, 2008

This is how I eat my cantaloupe. Most of my coworkers think I am nuts. I love black pepper on it. I think this is a must try for everyone. Once you try it, it will be how you eat it from now on!

1 person found this review helpful

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From: JohnsCutie

On Jul 31, 2007

We grew up eating cantaloupe this way. It is absolutely the BEST!

2 people found this review helpful

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From: Pamma Lamma Ding Dong

On Oct 22, 2004

I've also been doing this for as long as I can remember. Although I use pepper and salt.... YUMMY!

3 people found this review helpful

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