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Nutrition Facts
Serving Size 1 loaf 224g Recipe makes 1 loaf) The following items or measurements are not included below: 1 loaf frozen bread dough 1 1/2 cups pizza sauce
Calories 1135
Calories from Fat 711		(62%)
Amount Per Serving		%DV
	Total Fat 79.1g	121%
	Saturated Fat 34.0g	169%
	Monounsaturated Fat 31.6g
	Polyunsaturated Fat 7.4g
	Trans Fat 0.0g
Cholesterol 220mg		73%
Sodium 4508mg		187%
Potassium 1847mg		52%
Total Carbohydrate 49.2g		16%
	Dietary Fiber 3.2g	12%
	Sugars 35.3g
Protein 54.9g		109%
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Pepperoni Roll

Recipe #87696 | 55 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Kzim4
Mar 29, 2004

If you like pepperoni pizza, you'll like this recipe. My mom made this often when I was growing up. Filling can be adjusted to suite your tastes. Cooking time includes rising time.

1 loaf (change servings and units)

Ingredients

1 loaf frozen bread dough, thawed
1/4 lb pepperoni, thinly sliced
1-2 cup shredded mozzarella cheese
1 1/2 cups pizza sauce

Directions

1
Roll out dough to 8 x 15 inch rectangle.
2
Spread thin layer of pizza sauce (may not use all) over dough to within 1 inch of edges.
3
Top sauce with cheese and pepperoni.
4
Starting from long edge, roll up dough.
5
Pinch all seams and ends to seal.
6
Place on greased cookie sheet.
7
Cover with waxed paper.
8
Let rise 15 minutes.
9
Bake@400 degrees Farenheit for 18-22 minutes or until golden brown.

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Featured Reviews for This Recipe

From: Aunt Paula

On Nov 15, 2009

This was quick and easy and delicious. I needed something fast for dinner, and this was it. I added a little garlic powder and some Italian seasonings. I made two loaves cause I knew one wouldn't be enough, next time I think I will make three for my boys, they devoured this! Thanks!

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