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Nutrition Facts
Serving Size 1 popovers 56g Recipe makes 12 popovers) The following items or measurements are not included below: 2 tablespoons pepperoni
Calories 100
Calories from Fat 40		(40%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 120mg		5%
Potassium 101mg		2%
Total Carbohydrate 10.3g		3%
	Dietary Fiber 0.4g	1%
	Sugars 1.1g
Protein 4.4g		8%
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Pepperoni Pizza Popovers

Recipe #142951 | 35 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Mama_Jennie
Oct 27, 2005

This is a delicious snack or light lunch. You can add more toppings such as mushrooms, onions, peppers, olives, etc. but just keep in mind that these are a little smaller than a standard muffin.

12 popovers (change servings and units)

Ingredients

2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder (add more if you're a garlic lover)
2 tablespoons chopped pepperoni
1/2 cup shredded provolone cheese or mozzarella cheese
1/2 cup marinara sauce

Directions

1
Preheat oven to 400°F Using cooking spray coat muffin pan bottom & sides.
2
In a medium mixing bowl beat eggs, milk & oil with whisk until combined.
3
Add flour, basil, oregano & garlic powder. Beat until well combined. Stir in pepperoni.
4
Fill prepared muffin pan HALF full of batter. Bake at 400 F for about 20 minutes or until popovers appear dry.
5
Remove from oven and add a teaspoon to tablespoon of marinara sauce on the top of each popover. Sprinkle cheese and bake for an additional 5 minutes longer.
6
Remove from pan & serve. Enjoy!

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Featured Reviews for This Recipe

From: MandyNikki13

On Feb 24, 2007

Perfect! The dough is very light. We made this for a movie night at home.. hit the spot!

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From: Northern_Reflectionz

On Nov 5, 2005

These were absolutely delicious and I will most definitely make them again. After baking them at 400 for 20 minutes, I removed them to put the sauce and cheese on, and most of them fell....leaving them a little doughy in the middle and not light and airy like a popover should be. They also needed salt, and I would suggest that be added to the ingredients list as they needed at least a dash to the batter. Hence I felt I could not rate them a five Could be my oven, but I think next time I make them I will make sure they are well baked (they were lovely puffed up and golden) before I add the topping. Thanks for this! and thanks for the suggestion to add other things such as olives!

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From: Bluenoser

On Nov 5, 2005

Just tried these morning for breakfast and they were great. Will certainly try them again.

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From: Wineaux

On Apr 10, 2007

After reading the other reviews, I decided to use my own method of cooking these popovers and it worked out great! Preheat oven to 450 degrees, spray popover pan with cooking spray and put a few drops of oil in the bottom of each cup. When oven has preheated, place the EMPTY pan inside and let it get hot. Remove pan and fill each cup 1/2 full of prepared batter. Bake at 20 minutes at 450. Reduce heat to 350 and bake another 20 minutes. Remove popovers from oven and cut a slit in the top of each so steam can escape. Serve with marinara sauce. PERFECT! Thanks for the great recipe!

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