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Nutrition Facts

Serving Size 1 (46g)

Recipe makes 16 servings

The following items or measurements are not included below:

1/2 cup pepperoni

Calories 83
Calories from Fat 66 (79%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 4.5g 22%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 105mg 4%
Potassium 71mg 2%
Total Carbohydrate 2.3g 0%
Dietary Fiber 0.2g 0%
Sugars 1.1g
Protein 2.3g 4%

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Pepperoni Pizza Dip

Recipe #81907 | 35 min | 20 min prep | add private note

By: Gingerbear
Jan 23, 2004

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SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Spray 9-inch pie plate with non-stick cooking spray.
  3. 3
    In a medium bowl combine cream cheese, sour cream, oregano, garlic powder and red pepper flakes.
  4. 4
    Spread in pie plate.
  5. 5
    Cover cream cheese mixture evenly with pizza sauce.
  6. 6
    Sprinkle with pepperoni, onion and green pepper.
  7. 7
    Bake 10 minutes, remove from oven, sprinkle with cheese and return to oven for approximately 5 minutes or until cheese is melted.
  8. 8
    Let cool slightly and serve with crackers.

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Featured Reviews for This Recipe

From: Lizzie713

On Apr 20, 2005

This is a wonderful dip. I have also made a "quickie" version without the veggies. YUMMY!!!!

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  • From: Skram

    On Oct 2, 2004

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  • From: LisaA

    On Jun 23, 2004

    I made this a long time ago and compleatly forgot to review it. I'm so sorry. This was very very good. I made it twice and it was a big hit. I left out the veggies and the red pepper. Thanks for the great recipie!

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  • From: Susie in Texas

    On Feb 7, 2004

    I made this for Super Bowl Sunday and boy was it a hit! Everyone loved it. Followed your recipe exactly. Instead of crackers, I served it with large cut croutons. I stuck toothpicks in the croutons and that made it easy to dunk them into the dip. I will be making this recipe again because it is going into my keeper file! Thanks for sharing!

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  • Read all 4 reviews

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