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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (46g) Recipe makes 16 servings The following items or measurements are not included below: 1/2 cup pepperoni |
||
| Calories 83 | ||
| Calories from Fat 66 | (79%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.4g | 11% | |
| Saturated Fat 4.5g | 22% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 105mg | 4% | |
| Potassium 71mg | 2% | |
| Total Carbohydrate 2.3g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 1.1g | ||
| Protein 2.3g | 4% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Lizzie713
On Apr 20, 2005
This is a wonderful dip. I have also made a "quickie" version without the veggies. YUMMY!!!!
From: LisaA
On Jun 23, 2004
I made this a long time ago and compleatly forgot to review it. I'm so sorry. This was very very good. I made it twice and it was a big hit. I left out the veggies and the red pepper. Thanks for the great recipie!
From: Susie in Texas
On Feb 7, 2004
I made this for Super Bowl Sunday and boy was it a hit! Everyone loved it. Followed your recipe exactly. Instead of crackers, I served it with large cut croutons. I stuck toothpicks in the croutons and that made it easy to dunk them into the dip. I will be making this recipe again because it is going into my keeper file! Thanks for sharing!
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