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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (84g) Recipe makes 12 servings The following items or measurements are not included below: 1 cup pepperoni 1/2 teaspoon italian seasoning |
||
| Calories 132 | ||
| Calories from Fat 53 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 423mg | 17% | |
| Potassium 116mg | 3% | |
| Total Carbohydrate 17.6g | 5% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 2.8g | ||
| Protein 2.7g | 5% | |
From: mightyro_cooking4u
On Jun 4, 2009
This is a wonderful salad. I made this for the end-of-the- lunch at school. I used mini wheel pasta because that was what I had on hand. I also added cheese crumbles ahd bacon bits. Made for Summer Salad Snapshots. I will make this again.
From: Chef #852120
On Jul 6, 2008
I used shells instead of rotini, simply because that's what I had in the pantry. I made a lower fat version with low-fat salad dressing and turkey pepperoni. I thought this was an excellent recipe for a hot day! IT tasted better on the second day, of course. It would be great with some bacon bits, too or some red pepper flakes.
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