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Nutrition Facts
Serving Size 1 (28g) Recipe makes 8 servings
Calories 130
Calories from Fat 101		(77%)
Amount Per Serving		%DV
	Total Fat 11.3g	17%
	Saturated Fat 4.5g	22%
	Monounsaturated Fat 5.3g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 500mg		20%
Potassium 88mg		2%
Total Carbohydrate 1.1g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.2g
Protein 5.7g		11%
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Pepperoni Chips

Recipe #107235 | 30 min | 5 min prep | add private note

⁽⁷⁵⁾ RATE IT NOW Print Recipe

By: ms_bold
Dec 30, 2004

Crisp little chips of pepperoni that are an excellent snack with beer or even a glass of wine. They are quite addictive. From World Wide Recipes. UPDATE (10-27-06): I have always purchased Hormell pepperoni, but recently tried an off brand and found that they burned very quickly when I baked them. The length of time for baking will depend on your oven and the pepperoni. You will need to adjust to find the proper time for you...it could be up to 20 minutes.

SERVES 8 (change servings and units)

Ingredients

1 (8 ounce) package pepperoni, thin sliced
fresh coarse ground black pepper

Directions

1
Preheat oven to 350°F.
2
Place the pepperoni slices in a single layer on a baking sheet.
3
Bake until crispy, about 10 to 15 minutes.
4
Transfer to paper towels to absorb the fat and cool to room temperature.
5
Season with coarse black pepper, if desired.
6
Will keep for several days at room temperature.

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Featured Reviews for This Recipe

From: Chef #1374316

On Nov 14, 2009

We tried this today and enjoyed it. We bought Boar's Head Pepperoni and got it sliced on 1. I think next time it should be sliced on 2. Also we used blue cheese dressing as a dip. Very yummy.

0 people found this review helpful

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From: Lightly Toasted

On Oct 8, 2009

So simple.....so tasty! I love how baking these and then putting them on paper towels seems to make them so much less fatty! Pepperoni normally bothers my stomach, but I can eat these with no problem. Great snack for people who are carb watching.....which we should ALL be doing!

1 person found this review helpful

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From: Daydasa

On Jan 4, 2005

Just wanted to say that I've been eating pepperoni chips for some while, and I love them.Just for snacking or to even put a little extra something to a sandwich. The only difference with mine is that I put them in the microwave. They crisp up in about a minute. Give it a try. it's great seeing this little quick snack posted. Thanks ms_bold !!

22 people found this review helpful

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From: *Shelly*

On Jan 25, 2005

Super easy and tasty. The simple addition of freshly ground black pepper adds a nice kick. Used turkey pepperoni that is 70% less fat and did not find that the cooking time needed to be altered. Still put them on paper towels after cooking to catch any bits of grease and there was a little but not much. These crisp up nicely after they cool down.

21 people found this review helpful

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