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Nutrition Facts
Serving Size 1 (99g) Recipe makes 4 servings The following items or measurements are not included below: 1 loaf frozen bread dough Good Seasonings Italian salad dressing mix
Calories 444
Calories from Fat 373		(83%)
Amount Per Serving		%DV
	Total Fat 41.5g	63%
	Saturated Fat 24.8g	124%
	Monounsaturated Fat 12.2g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 117mg		39%
Sodium 860mg		35%
Potassium 117mg		3%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 16.9g		33%
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Pepperoni Bread

Recipe #78293 | 40 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Brandi McClintic
Dec 8, 2003

I got this DELICIOUS recipe from my boss at work. We are always doing carry-in's here, and this one is requested always. I made it once for a family dinner, and know everyone asks "Are you bringing that yummy bread?". A friend tried this recipe adding in sliced sandwich ham. I don't recommend this as it makes it too salty.

SERVES 4 -6 , 1 loaf (change servings and units)

Ingredients

1 loaf frozen bread dough (can be found in frozen bread section)
8 slices of sandwich pepperoni
4 slices hard salami
4 slices of sandwich size provolone cheese
4 slices of sandwich size mozzarella cheese
1 package Good Seasonings Italian salad dressing mix (dry)
1/2 cup butter or margarine

Directions

1
Once thawed, allow frozen bread loaf to rise for approx.
2
2 hours.
3
Pre-heat oven to 375 degrees.
4
Using a pair of kitchen scissors, cut into dough creating an open seem down through the length of the loaf.
5
Cutting the other direction, cut"shoe string like" incision all the way down on each side.
6
Stretch these out by pulling on the"shoe strings".
7
Layer pepperoni, salami, and cheeses in the center of the loaf.
8
Take"shoe string" from one side, and tie it in a knot with the"shoe string" on the other side.
9
Do this with all the"shoe strings" all the way down the loaf.
10
This creates an almost braided look to the bread.
11
Set aside Melt butter/margarine in the microwave.
12
Once melted, mix the Good Seasons italian mix in with the butter with a wisk.
13
Pour this mixture over the bread.
14
Bake at 375 degrees for approx 20-25.
15
Prep time does not include time for bread dough to thaw and rise.

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Featured Reviews for This Recipe

From: GaylaJ

On Mar 13, 2005

Wow, this was really good! So there would be cheese on both top & bottom of the meat, I layered the provelone slices, then pepperoni, sliced part of a chub of Italian dry salami, then covered with shredded mozzarella. The butter ran over the sides & down into the pan. It sizzled & created a wonderfully crisp bottom crust. I seldom use frozen dough so next time will probably try it with homemade bread dough & probably will use a little less butter. And if it is up to my DH, 'next time' will be soon. Thanks for sharing the recipe.