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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (29g) Recipe makes 10 servings The following items or measurements are not included below: 1 lb frozen bread dough 1 1/2 teaspoons italian seasoning |
||
| Calories 103 | ||
| Calories from Fat 74 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 315mg | 13% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.3g | ||
| Protein 6.3g | 12% | |
Ingredients
- 1 lb frozen bread dough, thawed
- 1 egg, beaten
- 4 ounces pepperoni, sliced
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmesan cheese, grated
- 1 1/2 teaspoons italian seasoning
Directions
1
Preheat oven to 375º F.2
Lightly grease a baking sheet.3
Roll frozen bread dough out into a rectangle.4
Brush dough with beaten egg.5
Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough.6
Sprinkle on the Italian seasoning.7
Roll up dough like a jellyroll and pinch seam to seal; place, seam side down, on prepared baking sheet.8
Bake for 40 minutes, or until golden.
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- Course > Appetizers
- Course > Breads
- Main Ingredient > Meat > Pork
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Oven
- Preparation > Number of Servings
Featured Reviews for This Recipe
From: mums the word
On Oct 1, 2009
I thought that this was lacking in flavour but that is easily adjusted. The next time I do this, I will omit the egg wash and put a thin layer of pizza sauce on the crust then layer with the pepperoni, cheeses and Italian Spice. I used freshly grated parmesan and brushed the top of the roll with melted garlic butter. It was done in about 25 minutes and it looked really nice when sliced. Thx for sharing this simple recipe Debe.
From: truebrit
On Oct 23, 2005
Everyone enjoyed this, and I'll definitely be making it again! Instead of using frozen bread, I made up a batch of dough in the bread machine. (recipe ID# 96475). I misread the recipe, and used 1/2 cup of parmesan cheese instead of 1/4 cup, but DH said he liked it with the extra cheese! Just as noted by the other reviewers, mine only took about 25 minutes to bake. Five stars!
From: BigFatMomma
On Jul 7, 2005
This was easy and tasty. I used only 1 1/2 ounces of turkey pepperoni (the stuff's really salty)and reduced fat mozzarella. It turned out well. Also, I omitted the egg, since we're trying to cut cholesterol. I sprayed the top with cooking spray, and sprinkled a bit of garlic powder on the top. This is a definite make-again! Thanks!
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