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Nutrition Facts
Serving Size 1 (18g) Recipe makes 50 servings
Calories 80
Calories from Fat 29		(37%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 1.8g	9%
	Monounsaturated Fat 1.1g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 7mg		0%
Potassium 29mg		0%
Total Carbohydrate 13.4g		4%
	Dietary Fiber 0.4g	1%
	Sugars 12.6g
Protein 0.4g		0%
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Peppermint Patties

Recipe #269595 | 1½ hours | 1½ hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: ImACookingDiva
Dec 3, 2007

Great recipe to add to your cookie trays for the holidays.

SERVES 50 -60 (change servings and units)

Ingredients

1 lb confectioners' sugar
3 tablespoons butter, softened
2 1/2 teaspoons peppermint extract
1/2 teaspoon vanilla extract
1/4 cup evaporated milk
2 cups semi-sweet chocolate chips
2 tablespoons Crisco shortening

Directions

1
In a bowl, combine sugar, butter and extracts.
2
Add milk, and blend well.
3
Roll mixture into 1" balls and place on wax paper lined cookie sheet.
4
Chill for 20 minutes.
5
Flatten peppermint balls into 1/4" thickness.
6
Chill for 30 minutes.
7
In a double boiler melt chocolate chips and shortening.
8
Dip patties in chocolate and then place on wax paper and freeze for a short while.

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Featured Reviews for This Recipe

From: Cathleen Colbert

On Dec 18, 2008

Despite having some problems (not the recipe's fault!) in coating the patties, these were a big hit at my Christmas party. I will be making them again. After all, practice makes perfect.

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