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Nutrition Facts
Serving Size 1 (65g) Recipe makes 8 servings The following items or measurements are not included below: peppermint syrup
Calories 64
Calories from Fat 22		(35%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 3mg		1%
Sodium 91mg		3%
Potassium 139mg		3%
Total Carbohydrate 8.6g		2%
	Dietary Fiber 0.0g	0%
	Sugars 6.2g
Protein 1.9g		3%
detailed view... how is this calculated?

Peppermint Mocha Liquid Coffee Creamer

Recipe #282123 | 4 min | 1 min prep | add private note

⁽⁷⁾ RATE IT NOW Print Recipe

By: Ashbabe
Jan 29, 2008

I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is

SERVES 8 -10 , 2 Tbs (change servings and units)

Ingredients

1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)

Directions

1
pour the half and half into a medium saucepan.
2
stir chocolate chips into the pan.
3
turn the heat onto medium-low and melt the chocolate into the half and half.
4
DO NOT LET THIS BOIL.
5
Once the chocolate is melted turn the heat off.
6
give it a good stir and mix in the peppermint syrup.
7
Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1335993

On Jul 26, 2009

I am drinking a cup of coffee with my new Peppermint Mocha Creamer. I stocked up enough of the powder creamer (Peppermint Mocha) back in December and knew it would only get me to July. I figured I would deal with it at that point. After searching endlessly online and being ready to drink expired powder (if i could even find that) I found this recipe. THANK YOU, THANK YOU! I can make it through the holidays and at that might just keep making my own. I did add more peppermint syrup because I really like the mint taste. Thank you Ashbabe for coming up with this recipe for all the Peppermint Creamer Addicts that there are out there. Cheers!

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From: invictus

On Mar 20, 2009

I looked high and low for peppermint syrup but I could not find ANY!!! Is this seasonal as well? Anyway I used peppermint extract along with stevia in place of this. Probably not exactly what should be used but good nonetheless! Thanks for bringing Christmas back to my morning coffee. YUMMMMM!

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From: ronf89

On Jan 20, 2009

I'm glad I'm not the only one crazy enough to go searching the internet for a copy-cat recipe of this. I love it in my coffee, obviously, but I, as of late, have a glass of milk at night when I go to bed to satisfy my "fake hunger" rather going and having a sandwich or something that late at night, and I love to put this in my milk to mix things up a little. I might also note that almost all Coffeemate flavors taste excellent in milk. Forget chocolate and strawberry syrup, use coffee creamers! Thanks a ton for this recipe! I was going to make one up myself had I not found this!

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From: TangoLima

On Jan 20, 2009

I too am withdrawing from this stuff after the holidays, hence the reason I am commenting on this recipe. It is very easy to make, takes 2 minutes! I just made up 2 batches, one of me, one for my coworkers. At first, I didn't think the amount of white chocolate chips was enough, but believe me, when they melt, they are more than enough! But, I found that the amount of peppermint was not enough for my taste. I required 1/3 to 1/2 cup before I was satisfied with the mintiness. Now, once the creamer cools, I may be sorry I added so much if it changes upon cooling. I have not yet tried it in my coffee, but I'm sure I will enjoy it. Thanks for the recipe!

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