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Nutrition Facts
Serving Size 1 (151g) Recipe makes 6 servings The following items or measurements are not included below: 12 candy canes
Calories 816
Calories from Fat 436		(53%)
Amount Per Serving		%DV
	Total Fat 48.5g	74%
	Saturated Fat 29.3g	146%
	Monounsaturated Fat 13.6g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 136mg		5%
Potassium 433mg		12%
Total Carbohydrate 89.6g		29%
	Dietary Fiber 0.0g	0%
	Sugars 89.4g
Protein 8.9g		17%
detailed view... how is this calculated?

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Recipe #15489 | 20 min | 5 min prep | add private note

⁽¹¹⁵⁾ RATE IT NOW Print Recipe

By: angelcakes
Dec 8, 2001

Every Christmas my friends and family look forward to this in the cookie tins I make for all of them. They get very upset when I do not make this. It is so easy to make. However, you will want to give them away as soon as possible because they are very addicting.

SERVES 6 , 1 cookie sheet (change servings and units)

Ingredients

2 lbs white chocolate (preferably Guittard brand white chocolate chips- they seem to melt smoother)
12 candy canes, crushed into 1/4 inch pieces
1 teaspoon peppermint extract (1/2 tsp. if using oil)

Directions

1
Melt white chocolate either in a double boiler or in a bowl over a pot of boiling water.
2
Stir in crushed candy cane and peppermint flavoring into melted white chocolate.
3
Line a 11x17" baking pan with wax paper.
4
Pour and spread chocolate mixture onto wax paper.
5
Chill until firm and break into pieces.
6
Refrigerate until ready to serve.

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Featured Reviews for This Recipe

From: ~*Shannanigans*~

On Mar 30, 2009

Absolutely Delicous!!! So easy it is going to be used in every treat basket during the holidays.

0 people found this review helpful

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From: Fabbie

On Mar 6, 2009

The only problem with this candy is how fast it disappears! Use a good quality white chocolate for tastiest results.

2 people found this review helpful

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From: SashasMommy

On Dec 11, 2004

I used 1 lb regular choc. chips and 1 lb white, and mixed half the extract with each (actually, I forgot to mix the extract in the white, but you can't tell.) I layered the chocolate on the bottom and then mixed the candy cames with the white and layered on top. I reserved some candy canes to decorate the top.

29 people found this review helpful

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From: Cookiegirlandi

On Dec 11, 2004

I made this last year with Giaredelli white chocolate and put into mini muffin cups. (the tiny ones They were a big hit!

21 people found this review helpful

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Read all 118 reviews