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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (13g) Recipe makes 60 servings |
||
| Calories 40 | ||
| Calories from Fat 7 | (19%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 7mg | 0% | |
| Potassium 2mg | 0% | |
| Total Carbohydrate 8.3g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 7.9g | ||
| Protein 0.1g | 0% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Sorcha
On Jan 7, 2008
These are awesome, they taste great, everyone I know loved them. I made some that are white with chocolate on them, these are a little more elegant and fancy...and then I made some that are very bright colours, like something out of the grinch
From: Reshel
On Nov 13, 2006
Fun & Easy to make! Didn't have any food coloring, so I left mine white & put a dollop of melted dark chocolate on top.
From: jewels7599
On Nov 25, 2007
These were so easy to make, I added a little more peppermint to my taste. What a hit!!
From: Leslie Autumn
On Oct 2, 2007
Very Good! Very easy, I made smaller as well and they came out well...
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