Pepperidge Farms Sausalito Cookies (Copycat)

Ingredients

• 1 lb butter, softened
• 2 eggs
• 2 teaspoons vanilla
• 1 1/2 cups granulated sugar
• 1 1/2 cups brown sugar
• 1 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 5 cups all-purpose flour

• 1 1/2 (12 ounce) packages semi-sweet chocolate chips
• 3 cups macadamia nuts, chopped

Directions

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Cream butter, eggs, and vanilla in a bowl.

3. 3

   In a separate bowl, sift all dry ingredients.

4. 4

   While the mixer runs on low, add the dry ingredients to the butter mixture until blended.

5. 5

   Fold in the chips and nuts.

6. 6

   Form into balls and place 1-inch apart on an ungreased cookie sheet.

7. 7

   Bake for 10 minutes or until golden brown.