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Nutrition Facts
Serving Size 1 (11g) Recipe makes 4 servings The following items or measurements are not included below: 4 rib eye steaks 1 teaspoon lemon pepper
Calories 49
Calories from Fat 34		(69%)
Amount Per Serving		%DV
	Total Fat 3.9g	5%
	Saturated Fat 0.6g	2%
	Monounsaturated Fat 2.5g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 583mg		24%
Potassium 103mg		2%
Total Carbohydrate 4.3g		1%
	Dietary Fiber 1.8g	7%
	Sugars 0.8g
Protein 0.9g		1%
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Peppered Rib Eye Steaks

Recipe #87916 | 2½ hours | 2 hours prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Anita Harris
Mar 31, 2004

Another "great" recipe from the Taste of Home magazine! (Prep time includes mixing spices, rubbing steaks, chilling and bringing to room temp and cook time actually depends on how you like your steak cooked). All times are estimated.

SERVES 4 (change servings and units)

Ingredients

4 rib eye steaks (1-1/2" thick)
1 tablespoon olive oil
1 tablespoon garlic powder
1 tablespoon paprika
2 teaspoons dried ground thyme
2 teaspoons dried ground oregano
1 1/2 teaspoons pepper
1 teaspoon salt
1 teaspoon lemon pepper
1 teaspoon cayenne pepper

Directions

1
Brush steaks lightly with the olive oil.
2
In a small bowl, combine all of the seasonings and sprinkle seasonings over both sides of steaks, pressing into meat.
3
Cover and chill for about 1 hour.
4
Remove steaks and let them come to room temperature.
5
Grill steaks over medium-hot coals 14-18 mins for rare; 18-22 mins for medium and 24-28 mins for well-done.

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Main Ingredient > Meat > Beef > Steaks
Preparation > Time to Make > < 4 hours

Featured Reviews for This Recipe

From: Marsha D.

On Apr 2, 2006

Great recipe!! I added minced garlic and also let the steaks chill with the seasoning in ref. for a hour than added beer and let rest for 30 minutes before grilling. YUM! Loved the flavor! Thanks so much for sharing your recipe.

1 person found this review helpful

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From: sugarpea

On Jun 19, 2005

Used this on a rib eye and a lamb chop with equal success. The rub reminds me of Montreal steak seasoning, spicey but not over the top.

1 person found this review helpful

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From: Juenessa

On Aug 15, 2007

This blend of spices gave an exceptionally flavorful taste to our grilled rib eye steaks tonight. The only change I made was to cut the cayenne pepper to 1/2 teaspoon. Thanks for a keeper, Anita!

1 person found this review helpful

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From: Kendra*

On Jan 1, 2007

I've used thid recipe for years. It is absolutely wonderful, and makes steak with the best flavor. Now I won't have to go hunt up my TOH magazine that has this recipe! And now I'm having a real "DUH!" moment. Why didn't I think about posting this? Thanks for taking care of that, Anita!

1 person found this review helpful

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