Peppered Glazed Pecans

Ingredients

• 2 tablespoons brown sugar, firmly packed
• 2 teaspoons butter
• 2 teaspoons light corn syrup
• 1/4-1/2 teaspoon ground black pepper
• 1/8 teaspoon salt
• 1 cup pecan halves

Directions

1. 1

   Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.

2. 2

   Stir over medium heat until butter is melted.

3. 3

   Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.

4. 4

   Spread pecans in a single layer on parchment paper.

5. 5

   Cool cpmpletely.